A Traditional Thanksgiving at The Washington Inn

Thursday 23rd November 2017

Serving from 12noon through 4 pm.
Serving in the Tavern and Dining Room 


Butternut Squash Soup with Smoked Bacon and Cinnamon Creme Fraiche

Roasted local Beet Salad with market Greens, crumbled Blue Cheese
and Citrus Vinaigrette

Local Oysters Rockefeller with Spinach, Bacon and Cream



Seared Duck Breast with Potato Turnip Gratin, Asparagus, Cranberry
Apple Chutney and Grand Mariner Sauce 

Pennsylvania Turkey with Garlic Whipped Potatoes, Sage and Onion Stuffing
Green Beans, Cranberry Sauce and Gravy

Herb-encrusted Salmon with roasted Fingerling Potatoes
Brussel Sprouts and a Pomegranate Buerre Blanc

 

 Grand Mariner Crème Brûlée

Pumpkin Pie with Whipped Cream 

Original Smith Island Cake with Chantilly

 


Coffee or Tea

 

$45 person


Children
Baby to 2yrs - free
2yrs to 8yrs - 3 course menu of Soup/Turkey & Mash or Fish Strips/Ice Cream for $10
8yrs to 12yrs - half adult price.

Call us on (443) 399-3353.

Price excludes Tax and Gratuity