A Traditional Thanksgiving at The Washington Inn
Thursday 23rd November 2017
Serving from 12noon through 4 pm.
Serving in the Tavern and Dining Room
Butternut Squash Soup with Smoked Bacon and Cinnamon Creme Fraiche
Roasted local Beet Salad with market Greens, crumbled Blue Cheese
and Citrus Vinaigrette
Local Oysters Rockefeller with Spinach, Bacon and Cream
Seared Duck Breast with Potato Turnip Gratin, Asparagus, Cranberry
Apple Chutney and Grand Mariner Sauce
Pennsylvania Turkey with Garlic Whipped Potatoes, Sage and Onion Stuffing
Green Beans, Cranberry Sauce and Gravy
Herb-encrusted Salmon with roasted Fingerling Potatoes
Brussel Sprouts and a Pomegranate Buerre Blanc
Grand Mariner Crème Brûlée
Pumpkin Pie with Whipped Cream
Original Smith Island Cake with Chantilly
Coffee or Tea
Baby to 2yrs - free
2yrs to 8yrs - 3 course menu of Soup/Turkey & Mash or Fish Strips/Ice Cream for $10
8yrs to 12yrs - half adult price.
Call us on (443) 399-3353.
Price excludes Tax and Gratuity