Chef Eric Nunamaker

An accomplished Eastern Shore Chef in the best tradition with some fine kitchens under his belt including Tilghman Island Inn, Harbour Inn and Inn at Perry Cabin.
He is a friend to local producers and brings a modern twist to traditional favorites, letting natural flavors shine through.


“If you enjoy your experience please tell everyone and if you do not, please tell me. We are eager to please”, Chef Eric and Manager Greg.



SUNDAY BRUNCH

8am through to 2pm

Fruit Juices: Orange, Cranberry, Grapefruit and Tomato    $4

Assorted Cold Cereals    $4.50

Seasonal Fruit Plate and Blueberry Muffin    $8.50

Vegetable Frittata with Chef's choice of vegetables served with home-fries and choice of toasted breads    $8.50

3 Egg Omelette with Ham and Cheese served with home-fries and choice of toasted breads    $11

2 Eggs anyway served with home-fries, Bacon, Sausage or Ham and choice of toasted breads    $10

Belgium Waffles served with Bacon, Sausage or Ham    $9

Blueberry Pancakes with Bacon, Sausage or Ham    $9

Eggs Benedict with Spinach, Ham and home-fries    $14

Additional Sides
1 English Scone $2        Scrapple $2        Blueberry Muffin $2        Fried Potatoes with Old Bay $2
Hickory Smoked Bacon (3 pieces)  $2        Shoe-string Fries  $3.00

Lite side

Soups

Butternut Squash Soup with Bacon and Cinnamon Cream    cup $5    bowl $8

Maryland style Crab Bisque   cup $8   bowl $11

Salads

Caesar Salad Supreme with creamy Anchovy Dressing, Croutons and Parmigiano Cheese
appetizer  $7  entrée  $10 

Salad of pan-seared Chicken Livers with Bacon, Honey Balsamic and Sunny-side up Egg
appetizer  $8   entrée  $12

Poached Pear Salad with Goat Cheese, toasted Almonds and Champagne Vinaigrette (V)
appetizer  $8   entrée  $12
Entrée add roast Chicken for $5, Shrimp for $6 and Salmon for $7 

Tomato, Cheddar, Swiss and Basil Aioli Panini on Rye (V)  $10

Eric’s pulled Pork Sandwich served with Coleslaw  $12

Blackened Salmon Sandwich with Tomato, mashed Avocado and Tartar Sauce  $12

Broccoli, Mushroom and Cheddar deep Quiche with dressed Market Greens (V)  $12

Premium Angus Beef Burger in Brioche Roll with Cheddar Cheese, Tomato, Smoked Bacon, Lettuce and Onion    $14

Classic Chicken Pot Pie topped with Puff Pastry and served with market Greens    $15

Dessert

Apple crisp served with Vanilla Ice Cream    $6

Grand Marnier Creme Brulee    $6

Pie du jour    $6

Hot Beverages all $2.50

Hot Chocolate      Selection of Hot Teas      Fresh Brewed regular or decaffeinated Coffee

(V) suitable for vegetarian. As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences.

Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.