Saturday 24th March Spanish Wine Pairing Dinner


Crab and Spinach Ravioli with Vegetable and Herb Nage
Do Ferreira 2014Marinated

Farmers Market Wild Mushroom Salad with smoked Bacon
crumbled Feta, dried Cherries and Banyluls Vinaigrette
D’Ventura Vinado Burato 2015


Breast of Maple Leaf Duck on a fall Vegetable and Goat Cheese Galette
with roasted Cippolini Onion and spiced Blackberry Jus
Joan D’Anguera la Planella 2014

Gratin of Mangos and Golden Pineapple with a Cava Sabayon
Candied Ginger Ice Cream
Bodegras Naveran Cava Brut Rosado 2015



Spain has over 2.9 million acres vine planted, making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions.

Four courses and wines, presented by Denise Treat of Bacchus.

6.00 pm $88 per person for four-courses and four wines. Excludes tax and gratuity

Call 443 399 3353 for reservations

This is a previous menu subject to change, please check back soon.