Eric Lemelson found his "calling" as a Pinot noir producer after a series of serendipitous events that began with his decision to move to Oregon from the East in 1979 to attend Portland's Reed College. Oldest son of noted independent inventor Jerome Lemelson (1923-1997), Eric has always followed in the creative and entrepreneurial spirit of his family.

Eric Lemelson found his "calling" as a Pinot noir producer after a series of serendipitous events that began with his decision to move to Oregon from the East in 1979 to attend Portland's Reed College. Oldest son of noted independent inventor Jerome Lemelson (1923-1997), Eric has always followed in the creative and entrepreneurial spirit of his family.

Saturday 18th March Oregon Pairing Dinner with Lemelson Vineyards


Crab Crostini Canapé
Lemelson Pinot Gris “Tikkas Run”


Poached Pear Salad with Goat Cheese, toasted Almonds and Champagne Vinaigrette
Lemelson Dry Riesling Williamette Valley Oregon



Maryland Fishcake on a Lime and Cilantro Slaw
Lemelson Chardonnay Reserve



Braised Beef Short Rib on mashed Potato with roasted Root Vegetables
Mushrooms and Red Wine
Lemelson Pinot Noir “Thea’s Selection” Williamette Valley Oregon



Lemelson Lemon Tart with Chantilly Cream

Coffee

6.30 pm at Crisfield House $68 per person to include all food and wines. Excludes tax at and gratuity.
Food by Eric and wines presented by Denise Treat from Bacchus. Bacchus are kindly offering a raffle prize.

For this event we will offer our bedrooms at 50% discount, so make a night of it.

Crisfield House is our Private Events historic property in Princess Anne. Parking and located is here

More about Lemelson Vineyard here