Bring in the New Year at The Washington Inn with a fabulous gourmet menu, roaring log fires, 4.30 pm to 9.30 pm

Out on Somerset Avenue the Town has Live music, oyster bar, Smith Island cake, tarot card readings, games and the promise of a very memorable New Year’s Eve 9 pm to mid-night

Celebrate New Year’s Eve in historic downtown Princess Anne

New Year’s Eve Dinner 2019

Appetizers

Fried Green Tomatoes soaked in Buttermilk, Corn Meal dusted topped with Bacon, Cheddar and Basil Aioli

Maryland Style Crab Bisque Bowl

Pickled local Beets and Goat Cheese with Salad Greens, candied Walnuts and Citrus Vinaigrette (V)

Oysters Rockefeller with Spinach, Bacon and Parmesan Cheese in a creamy Pernod Sauce

Jumbo Shrimp Cocktail with Lemon, shredded Lettuce and Cocktail Sauce

Washington Inn Seafood Pastry
Jumbo Scallop, Shrimp and Virginia Crab with a Tarragon Pernod Sauce $3 suppliment




Entrées

Panko Herb-crusted Cod with Basmati Rice, Asparagus and Chardonnay Beurre Blanc

Seared Scottish Shetland Salmon with Basmati Rice, crispy Leeks, Asparagus and Beurre Blanc

Classic roasted Lamb Cutlets with Rosemary and Garlic served with Fall Vegetables and Dauphinoise Potatoes

“Eastern Shore Bouillabaisse” with Crab, Cod, Mussels and Shrimp in a broth of Onions, Tomatoes, Fennel, Herbs and Saffron, served with toasted Baguette and Rouille

Crab Cake and Oyster Platter with seared 4oz Crab Cake & Fried Oysters with Fingerling Potatoes, Vegetable Medley, House-made Tartar Sauce and roasted Red Pepper Aioli $4 suppliment

Grilled 12oz Black Angus Ribeye Steak with Fingerling Potatoes, Asparagus Herb Garlic Butter $6 suppliment

 


Desserts

Apple Crisp served with Vanilla Ice Cream

Crème Brûlée with Shortbread Fingers

Traditional Smith Island Cake


Tea and Coffee

Any two courses $36
Any three courses $42



Bar Menu
(served at the bar only)

 
Chili-Cheese Bowl served with Garlic Bread $12

Chicken Quesadilla with sharp Cheddar Cheese, Lettuce, Tomato and Red Pepper Aioli $16

Steamed Prince Edward Island Mussels with White Wine, Garlic, Creme Fraiche with  Fries $16

"Fish n'Chips" with Beer-battered Cod, buttered Peas and House Tartar $16

Chicken Pot Pie served with Puff Pastry and mixed Seasonal Vegetables $16