Chef Eric Nunamaker

An accomplished Eastern Shore Chef in the best tradition with some fine kitchens under his belt including Tilghman Island Inn, Harbour Inn and Inn at Perry Cabin.
He is a friend to local producers and brings a modern twist to traditional favorites, letting natural flavors shine through.


“If you enjoy your experience please tell everyone and if you do not, please tell us. We are eager to please”, Chef Eric and General Manager Blake.

L A Z Y  S U N D A Y  B R U N C H
A Sunday well spent brings a week of content

“Country Breakfast Make it your own”

Eggs any style $1 each    3 pieces Bacon $3    Home Fries $2    Scrapple $3    Sausage $3    English Muffin $2    Muffin $2    Toast $2    Hash Brown $2

 

“Trio of Benedicts”

Two Poached Eggs on a toasted English Muffin with freshly made Hollandaise Sauce

with Ham   $10

with sautéed Spinach and Smoked Salmon   $14

with sautéed Spinach and Crab   $14

“Benedict Flight”

One each of our Trio for  $19

each served with Home Fries or Hash Browns

 

“Frittatas”

Mushrooms, Spinach and Swiss Cheese   $9

Ham, Green Bell Pepper, Onion and Cheddar Cheese   $10

each served Home Fries or Hash Brown and Toast

 

Soups and Salads

Creamy Spring Wild Mushroom Soup   cup $5    bowl $8

Maryland Crab Bisque    cup $8    bowl $11

Strawberry Feta Cheese Salad with Greens and Balsamic Vinaigrette   $12

Caesar Salad with Anchovy Dressing, Croutons and Parmigiano Cheese   $9

Select a Salad, add Roast Chicken for $7, Shrimp for $9 and Salmon for $10

  

“Inn Classics”

Cornmeal dusted Buttermilk soaked fried Green Tomatoes with Bacon, Cheddar and Basil Aioli  $8.50

Maryland Crab Dip with Pita Chips  $14

Eric’s Pulled Pork Sandwich served with Coleslaw  $12

Premium Angus Beef Burger in Brioche Roll with Cheddar Cheese, Tomato, Smoked Bacon, Lettuce and Onion  $14.50

Chicken Potpie topped with Puff Pastry and served with Vegetables  $16

 

Desserts

Apple crisp served with Vanilla Ice Cream  $6

Vanilla Crème Brûlée  $7

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream  $8 

 

Hot Beverages

All $2.50 with free refills

Regular and decaffeinated Coffee, selection of Hot Teas & Hot Chocolate 

Our Breakfast only menu is available from 7 am to 10 am on a Sunday.

Our Sunday Brunch Menu is available from 10.30 am to 2 pm.

Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.