Saturday 23rd March Spanish Wine Pairing Dinner


Crab and Spinach Ravioli with Vegetable and Herb Nage
Do Ferreira 2014

Farmers Market Wild Mushroom Salad with smoked Bacon
crumbled Feta and dried Cherries
D’Ventura Vinado Burato 2015

 Breast of Maple Leaf Duck with Dauphiniose Potatoes, Green Beans and spiced Blackberry Ju
Joan D’Anguera la Planella 2014

Gratin of Fruits with a Cava Sabayon
Bodegras Naveran Cava Brut Rosado 2015



Spain has over 2.9 million acres vine planted, making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions.

Four courses and wines, presented by .

6.00 pm $88 per person for four-courses and four wines. Excludes tax and gratuity

Call 443 399 3353 for reservations

Menu subject to confirmation, please check back soon.