"The best from Maryland's natural larder simply prepared to preserve the best of quality ingredients"

Our menu may not be the largest but we assure you it is all fresh produce and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.



Our Tavern and Dining Rooms offer a historic homey atmosphere with ancient timbers and log burning fires. A firm favorite with locals and visitors alike. Real food at tasty prices using fresh ingredients and featuring traditional favorites, Eastern Shore specials and friendly service. Private spaces available from our fireside Alcove table for 8, to our Dining Rooms for up to 25 and Lounge for up to 50.  Dinner Wednesday through Saturday, 4 pm to 8 pm, 
closed for Dinner Sunday, Monday and Tuesday.

Fall Dinner Menu


      C L I C K   A B O V E   F O R   D I R E C T   B O O K I N G

Appetizers

Crispy Brussel Sprouts
with dried Cranberries and Maple Bacon with a Balsamic Glaze $9
for (V) request no Bacon

Signature Tavern Country Soup
with Meatballs, Spinach, Orzo and Broth
Cup $7 Bowl $9

Calamari
crispy flash fried with Marinara Sauce and roasted Garlic Aioli $12 

Fried Green Tomatoes
topped with Crab Salad and Chipotle Aioli $12

Deal Island Oysters on the half-shell
freshly shucked with Lemon and Cocktail Sauce $1.50 each
Rockefeller baked with Bacon Parmesan and Spinach $3 each

Little Neck Clams
dozen steamed with Lemongrass and served with drawn butter $14
add hand-cut Fries for $17

Salads

Caesar Salad
with Romaine, Parmesan and house-made Garlic Herb Croutons (V) $9

Fall Harvest Salad
 with mixed Greens, Granny Smith Apple, dried Cranberries, candied Walnuts, roasted Butternut Squash and warm Maple-bacon Dressing $10
 for (V) request a different dressing
add Roast Chicken for an additional $9, Shrimp $9 and Salmon $14 

Entrées

Tavern Burger
with 8oz premium Angus Beef, Cheddar Cheese, crispy Bacon, Lettuce and Tomato on a Brioche Bun with our hand-cut twice-fried Fries and Apple-Blue Cheese Coleslaw $15

Fish n’ Chips
with Beer-battered Cod, Lemon Caper Tarter, Apple-blue Cheese Coleslaw and our hand-cut twice-fried Fries $15

Classic Chicken Pot Pie
with Puff Pasty lid and Fall Vegetables $16

Shrimp and Grits
Grits with seared blackened Shrimp, Peppers, Onion and Bacon $18

Chicken Marsala
with sauteed breaded Breast, Portabella Mushrooms, mashed Potatoes, Fall Vegetables and Marsala Wine Sauce $18

Seared Atlantic Salmon
served on mashed Potatoes with Fall Vegetables, Citrus Beurre Blanc and crisp-fried Leeks $22

Tavern Beef Stew
with tender slow-roast Prime Rib with Red Wine, Mushrooms, Onion, Carrot, Celery and Herbs with mashed Potatoes and Fall Vegetables $24

All entrees served with fresh baked Asiago Bread and seasoned Rosemary infused Olive Oil

Desserts

Baked Cheesecake
New York style with Raspberry Sauce $7

Flourless Chocolate Cake
served with local Raspberry Jam and whipped Cream $7

Sticky Toffee Pudding
served with Carmel Sauce and Vanilla Ice Cream $8

Traditional Smith Island Cake
Maryland’s much lover multilayered Cake $9

Hot Beverages all $2.50

Hot Chocolate        Selection of Hot Teas        Fresh Brewed regular or decaffeinated Coffee

Being short-staffed would appear to be the new Pandemic. We greatly appreciate your patience and support. Thank you for being kind to those who choose to work.

(V) suitable for vegetarian. As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences. Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

If you enjoy your experience, please tell everyone and if you do not, please tell us. We are eager to please”, owners Ian & Elinor