Chef Manager Russell Robbins

Originally from Virginia Chef Russell is a well seasoned Eastern Shore Cook.
Time spent "on the line" at The Tilghman Island Inn, Chincoteague Inn and The Old Firehouse in Cape Charles has honed his cooking skills and passion for our wonderful Eastern Shore produce, friend to local producers and farmers.
We are delighted to welcome Russell into our family of Historic Inns as Chef Manager at The Washington Inn.
Our menu may not be the largest but we assure you it is all fresh produce and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.

This menu is available between 11.30 am and 2.30 pm Wednesday through Saturday.
We serve Brunch on Sundays.

Spring Lunch


      C L I C K   A B O V E   F O R   D I R E C T   B O O K I N G

Appetizers

Tavern Country Soup with Meatballs, Spinach, Orzo and house-made Broth  Cup $6  Bowl $9

Seafood Chowder with Bay Scallop, Shrimp, Crab and Potatoes with Old Bay  Cup $7  Bowl $10

Caesar Salad with Romaine, Parmesan and house-made Garlic Herb Croutons (V)  $9

Greek Salad with mixed Greens, roasted Green Peppers, Pepperoncini, Feta, Red Onion and House Dressing  $10 for (V)

Calamari crispy flash fried with Thai Chili Sauce, toasted Coconut and Cilantro  $10

Fried Green Tomatoes topped with Crab Salad and Chipotle Aioli  $10

Cup of Soup and ½ Sandwich Specials
Choose any soup by the cup and add any ½ sandwich marked * for $11

Crispy Brussels with dried Cranberries & Maple Bacon with a Balsamic Glaze  $9 for (V) request no Bacon

Entrees
(full sandwiches are served with our tasty hand-cut and twice-fried Fries and Coleslaw)

Chicken Salad Sandwich with Cranberry and Walnuton Croissant  $12*

BLT Club Sandwich with crispy Bacon, Lettuce and Tomato  $12*

Shrimp Salad with Old Bay Mayo, Lettuce and Tomato in a Brioche Bun $12 *

Marinated Portabella Burger topped with sautéed Spinach, roasted Red Peppers, Goat Cheese, Balsamic glaze, Lettuce, Tomato and Red Onions (V)  $12

Eastern Shore Crab Cake Sandwich with Lettuce and Tomato in a Brioche Bun  $18

“Tavern Burger”with8oz Premium Angus Beef, crisp Bacon, Cheddar or Provolone Cheese, Lettuce, Tomato and Onion on a Brioche Bun with our famous Fries  $14

Fish n’Chipswith Beer battered Cod, House Coleslaw, Lemon Caper Tarter and our famous Fries  $15

Spring Vegan Risotto with Arborio Rice, white wine, Spring Vegetable Stock, Mushrooms, Onions, Tomatoes, Asparagus, Garlic and Herbs (V)  $16

Desserts (each $7)

Mint Chocolate Tart with Crème de Mint

Traditional Cheesecake creamy New York style with Berries and Chantilly

Ask your server about our seasonal Sorbet

Hot Beverages all $2.50 Our famous regular or decaffeinated Coffee, Hot Chocolate, and selection of Hot Teas

Please advise us of any allergies prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

“If you enjoy your experience please tell everyone and if you do not, please tell me. We are eager to please”, Chef Manager Russell Robbins.