Chef Manager Rob Minger
Originally from Ohio with six years as Sous/Head Chef Country Club experience under his belt, he and his young family moved to the Eastern Shore for a different pace of life.
He opened his own restaurant Shoreglass Wine Room in Ocean City, winning great reviews and many loyal customers.
We are delighted to welcome Rob into our family of Historic Inns as Chef Manager at The Washington Inn.

Our menu may not be the largest but we assure you it is all fresh produce and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.

This menu is available between 11.30 am and 2.30 pm Wednesday through Sunday.

Summer Lunch

Appetizers/small plates

Bruschetta with seasoned Tomato, Basil and Olive Oil Crostini (V) $7

Flash-fried Calamari with House Marinara $9

House-smoked Southern Pork Nachos with our own Chips, candied Bacon, sweet BBQ and Cilantro $9


Classic Caesar Salad with Romaine Lettuce, Parmesan Cheese and Croutons $8

Signature Salad of mixed Greens with Cherry Tomato, Avocado, Cucumber, candied Bacon, Lemon-dill Ranch $7
add Smoked Salmon for additional $2    add Chicken for additional $5 


Ice-cold Spicy Southwest Gazpacho Soup (V)    cup $5   Bowl $8

New England Clam Chowder    cup $6   bowl $9


Cup of Soup and ½ Sandwich Specials
Choose any soup by the cup and add any ½ sandwich marked * for $11


Tomato, Mozzarella, fresh Basil Flatbread “Pizza” with Olive Oil (V) $9 *

Pulled Pork Pesto Flatbread with Basil Pesto, Provolone and Rosemary Aioli $12 *

Cornmeal-dusted fried Bay White Perch Sandwich with Lettuce, Tomato and zesty Tartare $10 *

Fried Hens Egg “BLT” with candied Bacon, Honey-siracha Aioli on Artisan Bread $12

“Inn” Burger with8oz Premium Angus Beef Burger with Cheddar or Provolone Cheese, Lettuce, Tomato and Onion on a Brioche Bun with fresh Potato Fries $14 add Bacon for additional $1

Fish n’ Chips withBeer-battered Cod, House Coleslaw, Lemon Caper Tarter and fresh Potato Fries $15


Homemade Coconut Ice Cream with toasted Coconut and caramelized Pineapple $6

Key Lime Strawberry Shooter with Graham Cracker Pretzel Crumbs $5 

IBC Root Beer Float with Vanilla Ice Cream served in a frosted Mug $4

Hot Beverages all $2.50 Our famous regular or decaffeinated Coffee, Hot Chocolate and selection of Hot Teas

(V) suitable for vegetarian. As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences.

Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

“If you enjoy your experience please tell everyone and if you do not, please tell me. We are eager to please”, Chef Manager Rob Minger.