Chef Russell Robbins
Chef Manager Russell Robbins Originally from Virginia Chef Russell is a well seasoned Eastern Shore Cook. Time spent "on the line" at The Tilghman Island Inn, Chincoteague Inn and The Old Firehouse in Cape Charles has honed his cooking skills and passion for our wonderful Eastern Shore produce, friend to local producers and farmers. We are delighted to welcome Russell into our family of Historic Inns as Chef Manager at The Washington Inn.


“If you enjoy your experience please tell everyone and if you do not, please tell us. We are eager to please”, Chef Russell.

L A Z Y  S U N D A Y  B R U N C H
A Sunday well spent brings a week of content

“Country Breakfast Make it your own”

Eggs any style $1 each    3 pieces Bacon $3    Home Fries $2    Scrapple $3    Sausage $3    English Muffin $2    Muffin $2    Toast $2    Hash Brown $2

 

“Trio of Benedicts”

Two Poached Eggs on a toasted English Muffin:

with Ham and Hollandaise Sauce   $10

with sautéed Spinach, our own Smoked Salmon and Hollandaise Sauce   $14

with Lump Crab, grilled Asparagus and Hollandaise Sauce    $14

“Benedict Flight”

One each of our Trio for  $19

each served with Home Fries or Hash Browns

 

“Frittatas”

Mushrooms, Spinach and Swiss Cheese   $9

Ham, Green Bell Pepper, Onion and Cheddar Cheese   $10

each served Home Fries or Hash Brown and Toast

 

Soups and Salads

Tavern Country Soup with Meatballs, Spinach, Orzo and house-made Broth
Cup $6    Bowl $9

She Crab Soup finished with Sherry and topped with crispy Prosciutto
Cup $5    Bowl $8

Caesar Salad with Romaine, Parmesan and house-made Garlic Herb Croutons (V) $9

Mixed Greens with roasted Beets and Butternut Squash, Pumpkin Seeds and warm Maple Bacon Dressing $10 for (V) request change of dressing

  

“Inn Classics”

Banana Fosters French Toast $8

Chocolate covered Strawberry Pancakes $8

Star's Biscuits with Sausage Gravy servd on Toast with Homefries  $9

“Brunch Burger” with 8oz Premium Angus Beef, crisp Bacon, Cheddar or Provolone Cheese, Lettuce, Tomato and Onion on a Brioche Bun with Fries  $14

Shrimp an Grits with Cheddar, blackened Jumbo Shrimp and Cajun Cream Sauce  $16

 

Desserts

Crème Brûlée with crunchy caramelized Crust and Berries  $7

Traditional Cheesecake, creamy New York style with Berries and Chantilly  $7

 

Hot Beverages

All $2.50 with free refills

Regular and decaffeinated Coffee, selection of Hot Teas & Hot Chocolate 

Our French Fries are hand scrubbed, hand cut and twice fried for perfection.

Our Breakfast only menu is available from 8 am to 10 am on a Sunday.

Our Sunday Brunch Menu is available from 10 am to 2 pm.

Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.