Chef Russell Robbins
Chef Manager Russell Robbins Originally from Virginia Chef Russell is a well seasoned Eastern Shore Cook. Time spent "on the line" at The Tilghman Island Inn, Chincoteague Inn and The Old Firehouse in Cape Charles has honed his cooking skills and passion for our wonderful Eastern Shore produce, friend to local producers and farmers. We are delighted to welcome Russell into our family of Historic Inns as Chef Manager at The Washington Inn.

“If you enjoy your experience please tell everyone and if you do not, please tell us. We are eager to please”, Chef Russell.

L A Z Y  S U N D A Y  B R U N C H
A Sunday well spent brings a week of content

“Country Breakfast Make it your own”

Eggs any style $1 each    3 pieces Bacon $3    Home Fries $2    Scrapple $3    Sausage $3    English Muffin $2    Muffin $2    Toast $2    Hash Brown $2


“Trio of Benedicts”

Two Poached Eggs on a toasted English Muffin with freshly made Hollandaise Sauce

with Ham   $10

with sautéed Spinach and Smoked Salmon   $14

with sautéed Spinach and Crab   $14

“Benedict Flight”

One each of our Trio for  $19

each served with Home Fries or Hash Browns



Mushrooms, Spinach and Swiss Cheese   $9

Ham, Green Bell Pepper, Onion and Cheddar Cheese   $10

each served Home Fries or Hash Brown and Toast


Soups and Salads

Creamy Spring Wild Mushroom Soup   cup $5    bowl $8

Maryland Crab Bisque    cup $8    bowl $11

Strawberry Feta Cheese Salad with Greens and Balsamic Vinaigrette   $12

Caesar Salad with Anchovy Dressing, Croutons and Parmigiano Cheese   $9

Select a Salad, add Roast Chicken for $7, Shrimp for $9 and Salmon for $10


“Inn Classics”

Cornmeal dusted Buttermilk soaked fried Green Tomatoes with Bacon, Cheddar and Basil Aioli  $8.50

Maryland Crab Dip with Pita Chips  $14

Eric’s Pulled Pork Sandwich served with Coleslaw  $12

Premium Angus Beef Burger in Brioche Roll with Cheddar Cheese, Tomato, Smoked Bacon, Lettuce and Onion  $14.50

Chicken Potpie topped with Puff Pastry and served with Vegetables  $16



Apple crisp served with Vanilla Ice Cream  $6

Vanilla Crème Brûlée  $7

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream  $8 


Hot Beverages

All $2.50 with free refills

Regular and decaffeinated Coffee, selection of Hot Teas & Hot Chocolate 

Our Breakfast only menu is available from 7 am to 10 am on a Sunday.

Our Sunday Brunch Menu is available from 10.30 am to 2 pm.

Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.